Trust is an important issue when it comes to food. We want to know where our food comes from and that it's wholesome, nourishing and safe to eat
. When it comes to food offered at school, trust is even more important. Students need healthy, satisfying options that provide nutrients for energy and growth. SAGE chefs cook from scratch
and prepare vegetables, whole grains and salads that children and young adults want to eat.
The SAGE dining hall is also a classroom. Youngsters are more willing to try unfamiliar foods after learning about them, so touching and tasting the featured foods is always encouraged! The monthly Educational Seasonings program
looks at food in the context of culture, history and geography. For more information on SAGE, please visit www.sagedining.com